Teller | Belle Epoque | 24 cm biskuit weiß votives and candlesticks

votives and candlesticks

Adonis was also included in the repertoire of the master workshops as a dining service in 1951/56

Traditional Bavarian tableware and figurines

giving each flower its very own individual character

Indian or Tasmanian pepper: Seasoning is no longer just the chef’s domain

Teller | Belle Epoque | 24 cm biskuit weiß votives and candlesticksThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature